In 2023, the olive oil calories supply per capita in Brazil stood at approximately 8 kilocalories per day. Forecast data indicates a gradual decline through 2028, with values dropping slightly from 8 in 2024 to 7.8 by 2028. Year-on-year variations reveal a steady decrease of about 1.25% over this period. The compound annual growth rate (CAGR) over the five-year span averages around -0.5% annually, suggesting a minor but consistent reduction in per capita olive oil calorie supply.
Future trends to watch include the influence of health trends on consumption, economic factors affecting import capabilities, and global olive oil production impacts on supply levels in Brazil.
