An analysis of the forecasted sorghum fat supply per capita in the US from 2024 to 2028 reveals a stable trend, with values consistently staying at 0.061 grams per capita per day until a slight increase to 0.062 grams in 2027 and 2028. This suggests minimal year-on-year variation and a negligible compound annual growth rate over the forecast period.

Future trends to watch for include:

Potential impacts of dietary shifts or health trends that could influence sorghum consumption.
Market dynamics and agricultural developments that might affect sorghum availability and production.
Policy changes regarding agricultural subsidies and biofuel use that could impact supply.