Forecast: Turnover Per Employee of Event Catering and Other Food Service Activities in the UK

The turnover per employee in the UK event catering and other food service activities is projected to grow slowly from 44.8 thousand Euros in 2024 to 45.7 thousand Euros in 2028. Considering that the variation over the previous years (2022-2023) already showed stability, the forecast indicates a negligible annual growth rate, averaging around 0.5% annually over the five years to 2028.

Future trends to watch for include:

  • Adapting to technological advancements, such as automating operations and streamlining ordering processes.
  • Monitoring shifts in consumer preferences towards sustainable and health-conscious dining options.
  • Keeping an eye on economic factors like inflation, which could impact service pricing and operational costs.

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