Forecast: Roast and Ground Green Coffee Domestic Consumption in Angola

In 2024, the forecasted domestic consumption of roast and ground green coffee in Angola is at 16.0 thousand units (bags of 60 kg). This represents a slight increase from the 2023 actual consumption. Moving into 2025, the consumption is expected to decrease by 6.25% to 15.0 thousand units, maintaining this level into 2026. The trend continues downward into 2027 with a further 6.67% decrease to 14.0 thousand units, which remains stable in 2028.

The year-on-year variations from 2024 onwards depict a declining trend, while the average compound annual growth rate (CAGR) over the forecasted period is negative, indicating a shrinking market. From 2024 to 2028, Angola’s coffee consumption is seen to reduce annually by an average of 3.39%.

Future trends to watch for:

• Shifts in consumer preferences towards alternative beverages could impact coffee consumption.
• Economic factors such as changes in disposable income and inflation rates may influence purchasing power and consumption rates.
• Potential impacts of agricultural policies and coffee industry developments on local production and availability.