In 2023, the cured bovine meat market size volume per capita in France stood at 0.072 kilograms. Forecasts for 2024 to 2028 indicate a gradual increase from 0.073 to 0.08 kilograms per capita. Over the next two years, the annual growth rate is approximately 1.37%, consistent with the previous years, indicating stable demand. The five-year compound annual growth rate (CAGR) is expected to be around 1.05%, revealing steady but moderate growth in consumption.
Future trends to watch include shifts in consumer preferences towards plant-based alternatives, which may impact demand. Additionally, sustainability initiatives and changes in livestock farming regulations could influence market dynamics.
