The meat market size volume per capita in Austria has shown a steady trend from 2012 to 2014, maintaining a value of 0.19. A minor decline occurred in 2015 to 0.18, followed by an immediate rebound to 0.19 in 2016. A slight increase in 2017 brought it to 0.21, only to decrease again in the following years—with a notable drop from 0.15 in 2019 down to 0.14 in 2020, where it remained stable through 2022. As of 2023, the value stands at 0.14.
Year-on-year variations show a decline of 0% from 2021 to 2022. Over the last two years (2020-2022), the market size volume per capita has seen a stagnation of 0%. The compound average growth rate (CAGR) over the past five years (2018-2022) indicates an average annual decline of about 7%.
Future trends to watch for include shifting consumer preferences possibly towards plant-based alternatives and broader dietary changes influenced by health and environmental concerns, potentially impacting the meat market size volume per capita in the coming years.
