The bread market size value per capita in France has exhibited variability over the years. During the period from 2012 to 2022, the value experienced slight fluctuations, with a notable decrease in 2013 and 2015 and a rebound in subsequent years. Particularly, from 2018 onwards, the market saw an upward trend until 2019, followed by a dip in 2020 and a return to similar high levels in 2021 and 2022.
Year-on-year, the most recent variations indicate a slight downturn in 2020 followed by appreciable rebounds in 2021 and stabilization in 2022. The compound annual growth rate (CAGR) over the last five years suggests a fairly steady average annual increase.
Future trends to watch for include the impact of rising health consciousness among consumers leading to potential shifts towards artisanal and whole grain bread options. Additionally, economic factors such as inflation and changes in consumer spending patterns could influence market size and value dynamics in the coming years.
How does France rank in Bread Market Size Value Per Capita?
| # | 24 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 191.82 | 2023 | View data | ||
| 2 | 2 Austria | 170.83 | 2023 | View data | ||
| 3 | 3 Ireland | 151.16 | 2023 | View data | ||
| 4 | 4 Netherlands | 124.7 | 2023 | View data | ||
| 5 | 5 Finland | 118.59 | 2023 | View data | ||
| 21 | 21 Hungary | 44.79 | 2023 | View data | ||
| 22 | 22 Bulgaria | 37.52 | 2023 | View data | ||
| 23 | 23 France | 35.64 | 2023 | |||
| 24 | 24 Slovakia | 25.88 | 2023 | View data | ||
