From 2013 to 2017, France experienced fluctuation in bread imports with a modest growth overall. Notable increases were in 2014 and 2015, at 13.28% and 12.85% respectively. Between 2017 and 2019, import growth returned to a positive trend, accelerating significantly in 2021 with a robust 17.79% increase. From 2022 to 2023, the growth rate remained relatively stable with year-on-year increases of 5.93% and 5.6%, respectively. In 2023, France imported 299.61 million kilograms of bread, reflecting a CAGR of 9.17% over the last five years.
From 2024 onwards, forecasted data suggests a steady increase in bread imports, reaching 376.69 million kilograms by 2028, with a forecasted 5-year CAGR of 3.62%. This period is expected to show consistent yearly growth, indicating a strong and stable demand for imported bread in France.
Future Trends to Watch For:
- Consumer preferences for more diverse and specialized bread products driving imports.
- Impacts of economic conditions and international trade policies on import volumes and trends.
- Technological advancements in shipping and storage enhancing the efficiency of bread imports.
- Potential disruptions due to environmental and supply chain issues affecting import stability.
