The export of egg albumin in Europe shows significant disparities among countries. France leads with 59.666 million kilograms, followed by the Netherlands and Germany. Poland and Spain exhibit moderate export volumes. Over the last year, significant growth was observed in the Netherlands, Poland, and Slovakia, with the Netherlands achieving a 4.95% increase. Conversely, Italy experienced a dramatic decline. Over five years, France and the Netherlands have remained stable, while the United Kingdom showed remarkable growth. Emerging markets include Ireland and Hungary.
Future trends suggest a focus on sustainable production, potential market shifts post-Brexit affecting the UK, and technological advancements in processing and quality improvement. Countries with strong agricultural policies may dominate future growth.
Top countries in Export of Egg Albumin by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 59,666,000 | 2023 | +1.88% | +0.1% | View data |
| 2 | 2 Netherlands | 28,308,000 | 2023 | +0.84% | +4.95% | View data |
| 3 | 3 Germany | 16,455,000 | 2023 | -15.26% | -3.13% | View data |
| 4 | 4 Italy | 15,204,000 | 2023 | +12.4% | View data | |
| 5 | 5 Poland | 9,421,400 | 2023 | +2.85% | +8.6% | View data |
| 6 | 6 Spain | 7,186,800 | 2023 | +9.26% | +2.58% | View data |
| 7 | 7 Denmark | 3,436,700 | 2023 | +4.61% | +2.45% | View data |
| 8 | 8 Belgium | 2,518,200 | 2023 | -9.14% | -6.33% | View data |
| 9 | 9 Austria | 2,379,400 | 2023 | +2.85% | +3.81% | View data |
| 10 | 10 Latvia | 1,763,100 | 2023 | +4.58% | +1.91% | View data |
