In 2023, the eggs market size in Italy was consistent with an actual value of 707.0 thousand metric tons. Forecasts from 2024 to 2028 show a gradual decline in market volume, decreasing from 706.0 to 704.0 thousand metric tons. The market exhibits a stable trend with a marginal decline over the forecast period.
Year-on-year changes reveal minimal fluctuations: 2025 remains stable at 706.0 thousand metric tons, 2026 shows a slight decrease to 705.0 thousand metric tons, continuing through 2027, and reducing further to 704.0 thousand metric tons by 2028.
Key future trends to monitor include:
- Consumer preferences and potential shifts towards alternative protein sources.
- Impact of environmental policies and agricultural practices on egg production.
- Developments in food technology that may affect supply chains.
- Economic factors impacting consumer purchasing power and dietary choices.
