The primary eggs production in France is expected to decrease gradually from 2024 to 2028, starting at 756.4 thousand metric tons in 2024 and declining to 715.97 thousand metric tons by 2028. This projection shows a consistent downward trend, indicating a clear decrease in volume over the period.
The year-on-year percentage variations highlight a steady decline, with each year experiencing a reduction in production volume compared to the previous year. The compound annual growth rate (CAGR) over the five-year period reinforces this trend, as it reflects an average annual decrease in production.
Future trends to watch for include potential impacts of policy changes on production, shifts in consumer demand towards alternative protein sources, and environmental factors affecting agricultural productivity.
