In 2023, France and Germany were dominant, contributing 37.55% and 37.07% to European exports of milk and cream with high-fat content, respectively. Italy and Belgium follow with 13.01% and 6.33%. Notable growth was seen in Sweden (9.42%), and Bulgaria (22.12%). Conversely, Denmark and Slovakia experienced declines of -7.52% and -12% respectively over the past year.
Looking ahead, watch for potential impacts of health trends on high-fat dairy products, trade policies post-Brexit, and sustainability initiatives influencing production and export practices across Europe.
Top countries in Export of Milk and Cream with a Fat Content Exceeding 21% in Immediate Packings of Not Exceeding 2 l Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 37.55 | 2023 | +1.55% | +2.83% | View data |
| 2 | 2 Germany | 37.07 | 2023 | +1.45% | +1.72% | View data |
| 3 | 3 Italy | 13.01 | 2023 | -12.67% | +3.07% | View data |
| 4 | 4 Belgium | 6.33 | 2023 | +5.61% | +4.07% | View data |
| 5 | 5 Denmark | 3.68 | 2023 | +11.74% | -7.52% | View data |
| 6 | 6 Netherlands | 2.61 | 2023 | +0.3% | View data | |
| 7 | 7 Portugal | 1.4 | 2023 | -0.065% | +4.11% | View data |
| 8 | 8 Austria | 0.68 | 2023 | +9.26% | +3.42% | View data |
| 9 | 9 Finland | 0.6 | 2023 | +10.67% | +3.31% | View data |
| 10 | 10 Greece | 0.58 | 2023 | -12.84% | +5.48% | View data |
