In 2023, the production of milk and cream with a fat content exceeding 6% but not exceeding 21% in packings exceeding 2 liters in France was estimated at around 5.1631 million kilograms. From 2024 to 2028, a consistent year-on-year decrease is projected, with forecasts indicating a drop from 5.0505 to 4.5872 million kilograms. The compound annual growth rate (CAGR) over this period highlights an average annual decline of approximately -2.44%. The most significant changes are expected to occur between 2027 and 2028, with a forecasted reduction of around 2.43%.
Future trends to watch include:
- Potential shifts in consumer preferences towards lower-fat dairy products.
- Changes in dietary guidelines and health awareness impacting demand.
- Innovations in packaging that could influence production figures.
