The sold production of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances in Italy is forecasted to continuously decline from 110.82 million liters in 2024 to 97.129 million liters in 2028. The year-on-year variation shows a gradual decrease, with a decline of approximately 3.14% from 2024 to 2025, 3.20% from 2025 to 2026, 3.29% from 2026 to 2027, and 3.35% from 2027 to 2028. This forms a Compound Annual Growth Rate (CAGR) of about -3.15% over five years.
Future trends to watch for include consumer preferences shifting towards more artisanal and locally-produced beverages, increasing health consciousness potentially affecting the consumption of flavored wines, and fluctuations in the global market affecting production costs. Monitoring these factors will be crucial for understanding the market dynamics in the coming years.
