In 2023, the production of table use grapes in Spain stood at 296.3 thousand metric tons. This represents a slight year-on-year increase of 1.34% compared to 2022. However, the average annual growth rate (CAGR) over the last five years reveals a slight decline of 0.8%, indicating an overall stagnant trend.
Historical analysis shows significant fluctuations: a notable increase of 15.52% in 2018, but declines such as -5.32% in 2017 and -8.46% in 2020. These figures highlight the variability in grape production influenced by market conditions, weather patterns, and agricultural practices.
Forecasted data from 2024 to 2028 suggest a stable production level of around 296 thousand metric tons, with a minimal decline reflected by a forecasted 5-year CAGR of -0.02%. This indicates only a marginal average annual decrease of 0.09% over the next five years.
Future trends to watch for:
- The impact of climate change on grape yields and quality.
- Technological advancements in viticulture that could boost productivity.
- Market demand fluctuations at both domestic and international levels.
