The forecasted import of soy sauce to Italy shows a consistent growth from 14.973 million kilograms in 2024 to 21.772 million kilograms in 2028. In 2023, the actual imports stood at approximately 13.5 million kilograms. The year-on-year growth rates are steady, showing an increase in demand. Catered mostly by the growing popularity of Asian cuisine and changing culinary habits, the compound annual growth rate (CAGR) over these five years is significant. This positive trend suggests a robust market expansion, highlighting an opportunity for suppliers and distributors.
Future trends to monitor include:
- The influence of health trends, especially if soy sauce options with lower sodium become more popular.
- The impact of global production issues or trade policies affecting supply chains.
- Shifts in consumer tastes that could either bolster or diminish the demand for soy sauce in Italy.
