From 2012 to 2022, the Soya Sauce Market Size Volume Per Capita in Denmark showed relatively minor fluctuations. Starting at 0.24 percent kilograms per capita in 2012, it peaked in 2013 at 0.26 percent kilograms per capita before declining and stabilizing slightly around 0.25 percent kilograms per capita. Notably, between 2017 and 2019, there was a dip to 0.22 percent kilograms per capita. Nevertheless, the market recovered to 0.25 percent kilograms per capita in 2021 and 2022.
Year-on-year, 2021 saw a 4.2% increase from 2020, while 2022 held steady with no change. Over the last five years, the Compound Annual Growth Rate (CAGR) was approximately 0.8%, indicating a generally stable market trajectory.
Moving forward, key trends in 2024 to watch include potential shifts due to changing consumer preferences towards more organic or health-focused products, as well as the impact of new product innovations and marketing strategies on consumer consumption patterns.
