In 2023, the sold production of sauces in Italy stood at 1.5123 billion euros. Forecasted data indicates a steady growth in value from 2024 to 2028, with year-on-year increases observed: 2024 to 2025 (2.34%), 2025 to 2026 (2.26%), 2026 to 2027 (2.18%), and 2027 to 2028 (2.12%). The compound annual growth rate (CAGR) from 2023 to 2028 is approximately 2.21%.
Future trends to watch for in the Italian sauce market include potential innovation in healthier and organic sauce alternatives, expansion of premium and gourmet offerings, and increased focus on sustainability in production and packaging. These factors could further influence consumer preferences and market growth.
