In 2023, the soya sauce volume per capita in France stood at 0.30 kilograms. From 2024 to 2028, the forecasted volume per capita shows a steady growth from 0.31 to 0.35 kilograms per capita. Year-on-year, the growth rate remains consistent at around 3.23%. Over the last two years, this indicates a healthy increase, with the Compound Annual Growth Rate (CAGR) over the five-year period being approximately 3.18% annually.
Future trends to watch in the soya sauce market in France include potential shifts in consumer preferences towards healthier and organic options. Additionally, the increase in international cuisine popularity might drive further growth in per capita consumption of soya sauce.
