In 2023, the per capita consumption of crustaceans in Canada stood at a certain level. From 2024 onwards, the forecasted data suggests a declining trend in per capita consumption, dropping from 3.93 kg in 2024 to 3.68 kg by 2028. This indicates a gradual decrease each year, with the overall market predicted to shrink by approximately 1.3% annually over this period. Year-on-year decreases are modest but consistent, confirming a downward trajectory for crustacean consumption per capita.

Future trends to watch for include changes in consumer preferences, potential ecological and sustainability issues impacting supply, and macroeconomic factors affecting disposable income and spending patterns on luxury food items such as crustaceans. These will be influential in shaping the market landscape in the upcoming years.

Decline foreseen in per capita consumption.
Yearly decreases of approximately 0.7%.
The CAGR (Compound Annual Growth Rate) indicates around a 1.3% decrease yearly from 2024 to 2028.
Watch for shifts in consumer behavior and ecological impacts.