In 2024, Denmark leads in European seafood processing turnover per employee at 873.9 thousand euros, followed by Norway and Belgium. Southern European countries typically sit lower in this ranking, with Portugal, Greece, and Croatia among those with the least turnover per employee. Variations in 2023 were minimal across countries, indicating a stable industry landscape. This trend analysis reveals that Northern Europe dominates in efficiency and productivity within seafood processing, while Eastern European nations generally lag.
Future trends to watch include the potential impact of technological advancements on productivity, increasing sustainability concerns, and varying consumer preferences, which may shift turnover metrics considerably across countries.
Top countries in Seafood Processing Turnover Per Employee by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 873.9 | 2023 | View data |
| 2 | 2 Norway | 685.9 | 2023 | View data |
| 3 | 3 Belgium | 537.8 | 2023 | View data |
| 4 | 4 Italy | 455.5 | 2023 | View data |
| 5 | 5 France | 417.8 | 2023 | View data |
| 6 | 6 Finland | 409 | 2023 | View data |
| 7 | 7 Germany | 389.3 | 2023 | View data |
| 8 | 8 Sweden | 385.2 | 2023 | View data |
| 9 | 9 Netherlands | 332.2 | 2023 | View data |
| 10 | 10 Iceland | 329.4 | 2023 | View data |
