In 2023, Poland led in European production of dried, salted, or in brine fish fillets with 18.609 million kilograms, followed by Norway and Iceland with 15.529 and 11.852 million kilograms respectively. Noticeable year-on-year growth was observed in Norway (14.16%), Greece (47.81%), and Estonia (9.27%). Poland and Denmark also increased production at 3.82% and 4.53%. Conversely, Iceland, Spain, and Italy faced declines. Over five years, Norway has shown significant growth in production, driven by strong seafood demand.
Looking ahead, it's vital to monitor how changes in consumer preferences, sustainability practices, and regulatory frameworks across Europe might impact production levels, potentially encouraging shifts in production capacity and innovation within the industry.
Top countries in Sold Production of Dried, Salted or in Brine Fish Fillets by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 18,609,000 | 2023 | +1.4% | +3.82% | View data |
| 2 | 2 Norway | 15,529,000 | 2023 | +3.21% | +14.16% | View data |
| 3 | 3 Iceland | 11,852,000 | 2023 | +2.29% | -3.5% | View data |
| 4 | 4 Lithuania | 4,516,100 | 2023 | +0.45% | +0.46% | View data |
| 5 | 5 Denmark | 2,861,300 | 2023 | +9.33% | +4.53% | View data |
| 6 | 6 Spain | 2,636,500 | 2023 | +2.27% | -1.92% | View data |
| 7 | 7 Italy | 1,493,700 | 2023 | +24.5% | -3.5% | View data |
| 8 | 8 United Kingdom | 1,442,300 | 2023 | +0.45% | +1.84% | View data |
| 9 | 9 France | 770,500 | 2021 | +66.06% | View data | |
| 10 | 10 Croatia | 739,370 | 2023 | +4.93% | +6.33% | View data |
