In 2023, chicken meat consumption per capita in the US was approximately 53.40 kilograms. From 2024, forecasts show a steady increase to 57.34 kilograms by 2028. This trend indicates a year-on-year growth, with percentages increasing annually: 2024 (1.46%), 2025 (1.48%), 2026 (1.44%), 2027 (1.40%), and 2028 (1.39%). The compound annual growth rate (CAGR) for the 2024-2028 period is estimated at 1.43%.
Future trends to watch for include:
- Potential impacts of dietary shifts toward plant-based proteins.
- Influence of economic factors on meat affordability.
- Impact of sustainability concerns on poultry farming practices.
- Changes in food policies and health trends influencing meat consumption.
