In 2023, the indigenous chicken meat gross production in France stood at 2.1963 billion US dollars (PPP, 2004–2006). For the forecast period from 2024 to 2028, the production is expected to show a minimal annual increase of 0.0001 billion US dollars. The year-on-year variation indicates a stable market, with virtually negligible growth, pointing towards market saturation or consistent demand and supply dynamics.
Future trends to watch for include:
- Potential impacts of changing consumer preferences towards organic or alternative protein sources.
- Possible changes in domestic or EU agricultural policies affecting production costs or subsidies.
- The influence of economic conditions on meat consumption patterns.
- Technological advancements in poultry farming improving efficiency and output.
