The Sugar Confectionery market size volume in France has seen fluctuations over the past decade. Between 2012 and 2022, the market experienced periods of both growth and decline. Noticeable dips occurred in 2013, 2015, and 2019, with a sharp decrease of 5.62% in 2019. Despite occasional recovery years such as 2016 with a 3.7% increase, the trend leaned towards a gradual decline, reflected in a negative CAGR over the last five years.
Year-on-year variations indicate market volatility, with recent years showing a slight diminishing trend. The market witnessed small decreases in 2021 and 2022, with decreases of 0.49% and 0.48% respectively, resulting in a gradual reduction in market size.
Key trends to watch for in the future include shifts in consumer preferences towards healthier alternatives, regulatory changes on sugar content, and potential innovation in sugar-free and low-sugar confectionery products that could alter market dynamics. Forecasted data for 2024 must be closely monitored to understand emerging patterns and market shifts.
How does France rank in Sugar Confectionery Market Size Volume?
| # | 18 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 498,970,000 | 2023 | +0.1% | -0.38% | View data |
| 2 | 2 United Kingdom | 403,890,000 | 2023 | +0.63% | +1.22% | View data |
| 3 | 3 France | 212,400,000 | 2023 | -0.47% | -1.18% | |
| 4 | 4 Spain | 187,490,000 | 2023 | +1.49% | +0.78% | View data |
| 5 | 5 Italy | 171,120,000 | 2023 | +0.22% | +0.86% | View data |