The Sugar-Coated Candies market in France experienced fluctuating trends over the past decade. From 2012 to 2017, the market generally grew, peaking in 2017, followed by a significant drop in 2018. The market showed modest recovery attempts in 2019 but faced continuous declines in 2020 and 2021, with a minor positive correction in 2022. The average Compound Annual Growth Rate (CAGR) from 2012 to 2022 was -4.66%, highlighting a shrinking market over the last five years.
Future trends to watch for include:
- Health-conscious consumer behaviors leading to reduced sugar consumption.
- Potential for innovation in low-sugar or sugar-free candies.
- Market adaptations to regulatory changes focused on sugar content in food products.
