The forecast for the Cocoa, Chocolate, and Sugar Confectionery sector in France indicates a steady decline in turnover from 3.02 billion Euros in 2024 to 2.0 billion Euros by 2028. The year-on-year decreases from 2024 to 2028 are significant, with a reduction in value by 8.6% in 2025, 9.1% in 2026, 10.4% in 2027, and 11.1% in 2028, pointing towards a Compound Annual Growth Rate (CAGR) of approximately -10% over five years.

Future trends to watch for include:

The impact of inflation and consumer preferences shifting towards healthier alternatives could further affect demand.
Innovations in product offerings, such as sugar-reduced and organic options, may moderate declines.
The influence of sustainability practices and eco-friendly packaging could reshape market dynamics.