In 2023, the sold production of frozen, dried, salted or in brine crustaceans in France was valued at approximately 77.88 million euros. From 2024 to 2028, forecasted data suggest a steady year-on-year increase, with values rising from 77.88 million euros in 2024 to 79.863 million euros in 2028. This trajectory represents a compound annual growth rate (CAGR) of approximately 0.63% during this period, showcasing moderate growth within the sector.
Future trends to watch for in the crustacean industry include potential shifts in consumer preferences towards sustainable and environmentally friendly products, fluctuating global seafood supply chains, and regulatory changes impacting seafood import and export policies. Monitoring these factors will be crucial in predicting future market behaviors and opportunities.
