In 2023, employment in the US food services sector stood at approximately 1.9638 million. Over the last two years, the sector saw significant growth, with year-on-year variations of 22.07% in 2022 and 13.34% in 2023. A five-year CAGR of 2.03% from 2019 to 2023 indicates a steady recovery and growth after a significant drop in 2020. The forecast predicts continued growth, with employment in 2028 projected to reach 2.1847 million, supported by a forecasted five-year CAGR of 1.69%.
Future trends to watch for include the impact of technology and automation on employment, shifts in consumer dining preferences towards convenience and sustainability, and potential regulatory changes affecting labor practices in the food services industry.
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