Based on the forecast data for chicory and lettuce production in Switzerland from 2024 to 2028, there is a clear trend of slight but consistent decline in production volume from 59.8 thousand metric tons in 2024 to 58.87 thousand metric tons in 2028. The year-on-year variation indicates decreases of approximately -0.40%, -0.40%, -0.39%, and -0.37% from 2024 to 2028 respectively. The compound annual growth rate (CAGR) over these five years averages around -0.38% annually.
In 2023, the production value stood at approximately the same level as 2024. The recent trends imply a slow reduction in chicory and lettuce production volumes likely due to external factors such as changes in agricultural policies, market demand fluctuations, and potential shifts to other crops.
Future trends to watch for include:
- Impacts of climate change on crop yields.
- Changes in domestic and international demand for chicory and lettuce.
- Technological advancements in agricultural production methods.
- Policy changes related to agriculture and sustainability.
- Increases in competition from other vegetable-producing countries.