The Netherlands leads European exports of eggs not in shell, with 2023 data showing a volume of 169.45 million kilograms, marking a modest 2.48% increase. Poland, Spain, and Italy see robust rises of 8.16%, 6.38%, and 4.93% respectively, while Belgium experiences a slight decline of 2.6%. Luxembourg's export growth is notable at 20.59%, contrasting with Romania's 11.57% decrease. Over the last five years, the compound annual growth rate shows stability, with fluctuations reflecting varying market conditions and country-specific developments.
Looking forward, factors such as sustainability practices, feed costs, and consumer preferences for egg products might influence European export dynamics. Monitoring these elements could provide insights into demand shifts and potential growth opportunities in the sector. Attention should also be given to emerging market players within Europe, who could disrupt the current export hierarchy with strategic investments and innovations.
Top countries in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 169,450,000 | 2023 | +2.34% | +2.48% | View data |
| 2 | 2 Poland | 58,303,000 | 2023 | +4.4% | +8.16% | View data |
| 3 | 3 Spain | 50,954,000 | 2023 | +3.63% | +6.38% | View data |
| 4 | 4 France | 36,871,000 | 2023 | +2.24% | +2.76% | View data |
| 5 | 5 Germany | 31,322,000 | 2023 | +4.82% | +2.28% | View data |
| 6 | 6 Italy | 30,885,000 | 2023 | +1.74% | +4.93% | View data |
| 7 | 7 Belgium | 26,156,000 | 2023 | -0.55% | -2.6% | View data |
| 8 | 8 United Kingdom | 15,385,000 | 2023 | +4.56% | +5.09% | View data |
| 9 | 9 Austria | 12,324,000 | 2021 | -38.17% | +7.28% | View data |
| 10 | 10 Portugal | 10,201,000 | 2023 | +10.11% | +3.01% | View data |
