The Netherlands leads with 24.702 million kilograms, showing a 2.4% increase year-on-year. Italy and Poland follow, with Poland experiencing an 8.63% rise, while Italy slightly declined by 0.16%. Other notable growth includes Austria (5.68%) and Latvia (4.77%). Estonia and Slovenia display higher-than-average growth rates of 9.28% and 128.43%, respectively. The USA experienced a notable decline at -9.85%, with similar reductions seen in Japan (-23.71%) and Finland (-17.36%).
Looking forward, the global egg albumin market might see significant shifts driven by dietary trends promoting high-protein intake and innovations in sustainable production, particularly from Europe and Asia.
Top countries in Export of Egg Albumin by Country
# | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Netherlands | 24,702,000 | 2023 | +2.31% | +2.4% | View data |
2 | 2 Italy | 9,768,400 | 2023 | +0.78% | -0.16% | View data |
3 | 3 Poland | 9,435,900 | 2023 | +2.89% | +8.63% | View data |
4 | 4 Spain | 8,665,400 | 2023 | +2.54% | +1.63% | View data |
5 | 5 France | 8,404,600 | 2023 | +1.06% | +0.37% | View data |
6 | 6 Germany | 7,412,500 | 2023 | -0.31% | +1.93% | View data |
7 | 7 Belgium | 2,956,400 | 2023 | -3.06% | -3.28% | View data |
8 | 8 Austria | 2,601,400 | 2023 | +4.88% | +5.68% | View data |
9 | 9 India | 2,551,100 | 2023 | +3.23% | +3.16% | View data |
10 | 10 Latvia | 2,024,500 | 2023 | +4.96% | +4.77% | View data |