Global Export of Egg Albumin by Country

The Netherlands leads with 24.702 million kilograms, showing a 2.4% increase year-on-year. Italy and Poland follow, with Poland experiencing an 8.63% rise, while Italy slightly declined by 0.16%. Other notable growth includes Austria (5.68%) and Latvia (4.77%). Estonia and Slovenia display higher-than-average growth rates of 9.28% and 128.43%, respectively. The USA experienced a notable decline at -9.85%, with similar reductions seen in Japan (-23.71%) and Finland (-17.36%).

Looking forward, the global egg albumin market might see significant shifts driven by dietary trends promoting high-protein intake and innovations in sustainable production, particularly from Europe and Asia.

Top countries in Export of Egg Albumin by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Netherlands 24,702,000 2023 +2.31% +2.4% View data
2 2 Italy 9,768,400 2023 +0.78% -0.16% View data
3 3 Poland 9,435,900 2023 +2.89% +8.63% View data
4 4 Spain 8,665,400 2023 +2.54% +1.63% View data
5 5 France 8,404,600 2023 +1.06% +0.37% View data
6 6 Germany 7,412,500 2023 -0.31% +1.93% View data
7 7 Belgium 2,956,400 2023 -3.06% -3.28% View data
8 8 Austria 2,601,400 2023 +4.88% +5.68% View data
9 9 India 2,551,100 2023 +3.23% +3.16% View data
10 10 Latvia 2,024,500 2023 +4.96% +4.77% View data

Top Countries about Egg