In 2023, the sorghum fat supply quantity per capita in China was at a stable level before the forecasted decrease observed from 2024. From 2024 to 2028, there is a decline in sorghum fat supply per capita, decreasing from 0.15 grams in 2024 to 0.12 grams in 2028. Year-on-year, the most noticeable drop occurs from 2025 to 2026 and continues at a similarly gradual rate until 2028. Over this period, the compound annual growth rate (CAGR) reflects a downward trend.

Future trends to watch for:

The impact of dietary shifts and health-conscious consumer trends on sorghum consumption in China.
Potential changes in agricultural policies that may affect sorghum production and availability.
Innovations in food processing that could alter demand for sorghum-based products.