The forecast for chicken meat human consumption in South Korea shows a steady rise from 2024 to 2028. In 2023, actual consumption stood at 1.09 million metric tons. Each year, consumption is projected to increase gradually, averaging a year-on-year growth of approximately 0.91% from 2024 to 2028.
Key trends to watch for in the future include:
- Potential shifts in consumer dietary preferences and healthier eating habits.
- Developments in chicken meat production technologies, impacting supply.
- Economic factors influencing consumer purchasing power and consumption patterns.
