In 2023, the average duck meat carcass weight in China stood at 13.62 thousand tenth grams per animal. Based on forecasts, 2024 anticipates an average weight of 13.63, with incremental increases reaching 13.70 by 2028. This reflects a modest annual growth rate, with consistent year-on-year increases ranging between 0.01 to 0.02 units. The compound annual growth rate (CAGR) from 2024 to 2028 indicates a stable upward trend.
Looking ahead, factors influencing future trends include genetic advancements in breeding, nutritional improvements, and changes in feed ingredients. Monitoring these aspects can provide insights into potential enhancements in carcass weight efficiency.
