From 2013 to 2019, garlic production in France experienced considerable fluctuations, marked by significant increases in certain years (e.g., 2016, 2019) and declines in others (e.g., 2014, 2015, 2020). The production reached 24.8 thousand metric tons in 2020 but recovered to 27.29 thousand metric tons by 2023. The Compound Annual Growth Rate (CAGR) over the last five years was 6.29%, indicating a healthy growth trajectory. Forecasts from 2024 to 2028 show a steady increase in production, with a projected CAGR of 1.13%.
Future trends to watch for:
- Sustainability practices and their impact on production volumes.
- Climate change influences and adaptation measures in agriculture.
- Shifts in consumer demand for garlic and related products.
