The Sweet Biscuits and Gingerbread market in Spain showed a stable increase in per capita volume from 9.23 kg in 2013 to 9.87 kg in 2023. In 2023, the market stood at 9.87 kg per capita. Year-on-year growth for the last two years was 2.39% and 0.20%, respectively. The 5-year Compound Annual Growth Rate (CAGR) from 2019 to 2023 was 0.20%, indicating moderate growth.
Future trends to watch for include the growing demand for healthier biscuit alternatives, the impact of environmental sustainability on packaging, and potential market expansion through online sales channels.
How does Spain rank in Sweet Biscuits and Gingerbread Market Size Volume Per Capita?
| # | 19 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 15.32 | 2023 | View data | ||
| 2 | 2 Portugal | 10.35 | 2023 | View data | ||
| 3 | 3 Italy | 9.96 | 2023 | View data | ||
| 4 | 4 Spain | 9.87 | 2023 | |||
| 5 | 5 Croatia | 8.74 | 2023 | View data | ||
| 6 | 6 Ireland | 8.67 | 2023 | View data | ||
