From 2013 to 2023, the Sweet Biscuits and Gingerbread market in Portugal saw significant growth in volume per capita, increasing from 5.83 to 10.35 kg. Most notably, from 2017 onwards, there was a consistent upward trend. In the last two years (2022 to 2023), the year-on-year growth rates reached their peak, with volumes rising remarkably. Over the past five years, the Compound Annual Growth Rate (CAGR) indicates a robust average annual increase, reflecting the market's dynamic expansion and heightened consumer interest in these products.
The future trend to watch for includes potential further market growth driven by increasing health-conscious consumer preferences towards organic and premium biscuit options, alongside innovation in flavors and packaging to capture more diverse consumer segments.
How does Portugal rank in Sweet Biscuits and Gingerbread Market Size Volume Per Capita?
| # | 19 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 15.32 | 2023 | View data | ||
| 2 | 2 Portugal | 10.35 | 2023 | |||
| 3 | 3 Italy | 9.96 | 2023 | View data | ||
| 4 | 4 Spain | 9.87 | 2023 | View data | ||
| 5 | 5 Croatia | 8.74 | 2023 | View data | ||