In 2023, Fresh Sea Trout production for human consumption in France was valued at 34.6 Thousand Euros. The forecasted figures exhibit a steady growth from 34.6 Thousand Euros in 2024 to 48.65 Thousand Euros by 2028. This reflects year-on-year increments of approximately 10% to 9% annually for the initial years with a Compound Annual Growth Rate (CAGR) of about 8.8% over the five-year span.
Future trends to watch for include:
- Potential impact of climate change on marine ecosystems affecting sea trout availability.
- Consumer preferences shifting towards sustainable and traceable seafood sources.
- Technological advancements in capture fisheries enhancing productivity and efficiency.
