In 2023, the sold production of eggs not in shell and fresh or preserved egg yolks in Germany was valued below 381.22 million Euros. The forecast indicates a steady increase: from 381.22 million Euros in 2024 to 418.05 million Euros in 2028.
Year-on-year growth is consistent, suggesting a stable market expansion. Between 2024 and 2025, a 2.45% increase is forecasted, with similar incremental growth through 2028.
The compounded annual growth rate (CAGR) over the forecasted period is approximately 2.33%.
Future trends to watch include shifts in consumer preferences towards organic and locally sourced products, potentially impacting the distribution channels and price sensitivity in the segment. Sustainability and regulatory changes could influence production processes and pricing strategies. Monitoring technological advancements in production efficiency will also be crucial.
