In 2023, the UK imported eggs not in shell and fresh or preserved egg yolks at a value of approximately 48.2 million kilograms. From 2024 to 2028, the forecasted data indicates a steady increase in imports, reaching around 50.7 million kilograms by 2028. This represents a yearly average (CAGR) growth of 1% over the five-year period. The year-on-year variations hover between 1% and 1.2%, signaling a consistent upward trend in imports.
Future trends to watch for include potential shifts in consumer demand towards plant-based alternatives, which could impact the import dynamics. Additionally, trade agreements and regulatory changes post-Brexit may influence import volumes further. Monitoring these factors will be crucial for adapting to market changes.
