The forecast for egg demand in Italy shows a slight decline over the coming years. Starting from 748 thousand metric tons in 2024, the demand is expected to decrease to 746 thousand metric tons by 2028. This represents a minor reduction, highlighting a stagnant market with very limited year-on-year variation.

Future trends to watch for include:

Potential shifts in consumer preferences toward plant-based alternatives, which could further impact egg demand.
Influences from health and wellness trends encouraging changes in dietary habits.
Regulatory changes and sustainability concerns affecting egg production practices.