In 2024, the meat market in France is projected to have a per capita value of 309.4 Euros, a slight increase over preceding years. As forecasted, the market continues on a stable upward trajectory through 2028. While the data indicate very marginal year-on-year increases, maintaining values around 309.5 Euros per capita by 2028, the overall growth remains almost flat with an average annual variation under the typical reporting threshold.

Future trends to watch for:

Potential shifts in consumer preferences towards plant-based alternatives, influencing demand for traditional meat products.
Impact of policy regulations on meat production concerning environmental sustainability and animal welfare.
Fluctuations in international trade dynamics affecting meat imports and exports in France.