In 2023, the indigenous rabbit meat gross production in Italy stood at 59.29 million US dollars (PPP = 2004–2006). The forecasted data from 2024 to 2028 shows a steady decline, with production value decreasing from 58.3 million US dollars to 54.49 million US dollars.
Year-on-year percentage variations highlight a consistent decrease across the forecast years: -1.66% in 2025, -1.68% in 2026, -1.68% in 2027, and -1.68% in 2028. The compound annual growth rate (CAGR) over the five years, from 2024 to 2028, reflects an average annual decline of around -1.68%.
Future trends to watch: With the decline in rabbit meat production, factors such as changing consumer preferences toward alternative proteins, regulatory changes, and potential market expansion into niche or export segments could influence the industry. Keeping an eye on these factors will be crucial for stakeholders to adapt strategies accordingly.
