The import volume of soups and broths to France was recorded at 48.0 million kilograms in 2023. From 2024 onwards, a forecasted steady increase is seen, beginning at 49.021 million kilograms and reaching 53.422 million kilograms by 2028. The year-on-year growth depicts a gradual rise of approximately 2.3% each year. Over this five-year span, the compound annual growth rate (CAGR) stands at about 2.1%, signaling a consistent growth in import volumes.
Future trends to watch include potential shifts in consumer preferences toward locally-produced alternatives, changes in dietary habits emphasizing homemade over-prepared soups, and any fluctuations in international trade policies or agreements that may affect import volumes.
