The fresh sheep meat market in France is projected to decrease in volume per capita from 1.97 kilograms in 2024 to 1.75 kilograms in 2028. This represents a consistent year-on-year decline, with variations of approximately -3.05% in 2025, -2.62% in 2026, -3.23% in 2027, and -2.78% in 2028. The compound annual growth rate (CAGR) from 2024 to 2028 is approximately -2.77%, indicating a gradual decrease over the forecast period.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative protein sources.
- Impact of regulatory changes and sustainability trends on meat production and consumption.
- Economic factors affecting consumer purchasing power and consumption behavior.
