The cured bovine meat market in France has shown a steady growth in value from 2013 to 2023, reaching 139.67 million Euros in 2023. Over the past decade, annual growth rates have varied, with notable increases of over 10% in both 2014 and 2015. The most recent two years, 2022 and 2023, experienced growth rates of 4.01% and 3.82%, respectively. The compound annual growth rate (CAGR) over the last five years stands at 3.44%, indicating a moderate upward trend.
Future trends to watch include the influence of shifting consumer preferences towards premium products, the impact of sustainability practices, and the potential effects of regulatory changes within the EU on production and distribution.
How does France rank in Cured Bovine Meat Market Size Value?
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 779,750,000 | 2023 | -0.84% | -0.95% | View data |
| 2 | 2 France | 139,670,000 | 2023 | +3.82% | +3.44% | |
| 3 | 3 Austria | 48,754,000 | 2023 | +3.07% | +4.6% | View data |
| 4 | 4 Sweden | 15,301,000 | 2023 | -3.33% | -2.05% | View data |
| 5 | 5 Bulgaria | 5,026,600 | 2023 | +0.75% | +1.71% | View data |
