Between 2010 and 2020, the price per unit of gums, fruit jellies, and fruit pastes in France fluctuated with an initial value of €4.76 per kilogram in 2010, peaking at €5.01 in 2012, and closing at €4.83 in 2020. Notable increases occurred in 2011 (2.3%) and 2012 (2.9%), while 2015 saw a decline of 5.2%. The five-year compound annual growth rate (CAGR) from 2015 to 2020 was approximately 1.15%.
For 2023, the price is reported at an estimated €4.85 per kilogram. Trends to watch include potential impacts of inflation on raw material costs, shifts in consumer preferences towards healthier options which may drive prices higher, and the influence of regulatory changes on production costs. Monitoring these factors can provide insights into future pricing dynamics in this market segment.
