The gross production of indigenous chicken meat in Saint Pierre and Miquelon exhibited modest growth from 2024 to 2028, with forecasts predicting a gradual increase from 5.82 thousand US Dollars in 2024 to 6.13 thousand by 2028. In 2023, the production stood below the projected value for 2024. The year-on-year growth rate shows consistency, averaging slightly over 1% annually between 2024 and 2028, indicating a stable, albeit slow, expansion in the sector.
Future trends to monitor include potential shifts in consumption patterns, which may influence production dynamics, and possible impacts of global economic conditions on local agricultural practices. Additionally, climate change and its effects on agriculture, alongside potential policy changes regarding local farming, could also affect future production levels.