The price per unit of frozen whole chickens in the Czech Republic showed fluctuations over the past decade, with peak prices in 2012 and 2014. From 2010 to 2020, the average price hovered around 2.5 Euros per kilogram, showing instability. Notably, a slight decline occurred in the years leading up to 2020, culminating at 2.33 Euros per kilogram in 2020. In the two years preceding 2024, the market had seen steady yet minimal fluctuations with the compound annual growth rate (CAGR) over the last five years indicating minimal average annual variation. The pricing in 2023 suggests stabilization within the 2.3-2.5 Euros range.
Future trends to watch for:
- Potential impact of inflation on poultry prices.
- Supply chain disruptions affecting price volatility.
- Changes in consumer behavior leaning towards alternative protein sources.
- Impact of policy shifts towards sustainable and local sourcing on pricing.
